About Us
The Story
Excess at sea has long been mistaken for luxury. Guests are sold an illusion of overindulgence, while crew scramble to deliver it. LeanLuxury™ flips the script: by simplifying spaces and systems, yachts provide what is truly needed—intuitive, supportive environments where crew operate efficiently, guests feel grounded, and the vessel fulfills its original purpose: letting the beauty outside draw you in.
The History
The Approach
The History
With a background in stewardessing, business operations, and organizational design, I bring a dual perspective: yacht insider and systems architect. My approach is informed by years of refining how I nourish myself and others through food, biorhythms, and intentional environments. This framework shapes how I design spaces and systems tha
With a background in stewardessing, business operations, and organizational design, I bring a dual perspective: yacht insider and systems architect. My approach is informed by years of refining how I nourish myself and others through food, biorhythms, and intentional environments. This framework shapes how I design spaces and systems that are digestible, sustainable, and supportive, ensuring both crew and guests feel nourished, centered, and valued.
The Mission
The Approach
The History
My mission is to elevate yachts to what I call platinum status—where crew genuinely want to stay, and guests experience effortless, nourishing luxury. In return, owners and captains protect their investment, support their crew, and elevate the onboard experience for all. This is sustainable luxury.
The Approach
The Approach
The Approach
Onboard challenges almost always stem from a root issue — a misalignment between the space, its systems, and the behaviors it encourages. My approach addresses these root causes by:
- Identifying bottlenecks
- Clarifying systems
- Designing environments
